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We hope you got insight from reading it, now let’s go back to peanut butter cake with chocolate ganache icing recipe. You can have peanut butter cake with chocolate ganache icing using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cake with Chocolate Ganache Icing:

1. Provide cake
2. Prepare 5 eggs
3. Prepare 3 cup sugar
4. Provide 3/4 cup peanut butter
5. Provide 1 tsp vanilla extract
6. You need 3 cup self-rising flour
7. Provide 1 tsp baking powder
8. Use 2 stick butter
9. You need 1 cup milk
10. Take chocolate gonash
11. Take 4 tbsp cocoa powder
12. Provide 3 tbsp milk
13. You need 1 tbsp water
14. You need 1 cup sugar

Instructions to make Peanut Butter Cake with Chocolate Ganache Icing:

1. Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract
2. Shift flour and baking powder add milk and shifted flour mixture gradually beating well
3. Preheat oven 350° cake takes about 45 mins.
4. Chocolate ganache
5. Mix chocolate cocoa powder, milk, sugar and water
6. Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved
7. Let warm drizzle over cake

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