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We hope you got benefit from reading it, now let’s go back to sauteed swiss chard with parmesan cheese recipe. To cook sauteed swiss chard with parmesan cheese you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:

1. Take butter
2. Take olive oil
3. Provide minced garlic
4. You need red onion, diced
5. Use Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
6. Prepare dry white wine
7. You need fresh lemon juice, or to taste
8. Provide freshly grated Parmesan cheese
9. Prepare salt to taste (optional)

Instructions to make Sauteed Swiss Chard with Parmesan Cheese:

1. Melt butter and olive oil together in a large skillet over medium-high heat.
2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
3. Add the chard stems and the white wine.
4. Simmer until the stems begin to soften, about 5 minutes.
5. Stir in the chard leaves, and cook until wilted.
6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

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