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Before you jump to Italian Wedding Soup with Penne Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to italian wedding soup with penne pasta recipe. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Italian Wedding Soup with Penne Pasta:

1. Provide Lipton Onion Soup Mix
2. Provide Lean Ground Beef
3. Get whole medium carrots (sliced)
4. Provide whole medium yellow onion (diced)
5. Take minced garlic
6. Get container/carton chicken broth
7. Provide frozen chopped spinach
8. You need Black Pepper * depending on your desired taste
9. Use Kosher Salt * depending on your desired taste
10. Provide penne pasta (uncooked)
11. Get olive oil
12. Prepare Shredded parmesan cheese

Steps to make Italian Wedding Soup with Penne Pasta:

1. Preheat oven to 350 degrees
2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
6. Remove meatballs from oven, and drain on paper towel
7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
8. Add sauteed carrots, and meatballs into dutch oven pot and stir
9. Let simmer on low heat for about 10 mins
10. When ready to eat garnish with shredded parmesan cheese.

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