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Before you jump to Chicken & Biscuit Dumplings recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, almost everyone want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you are persistent you’ll get all of the activity and healthy food choices you need. Here are some hints to be as healthful as possible.

Drink water, not alternative drinks. Soda and coffee, when ingested in small amounts, aren’t that bad. It is, however, a bad idea to solely drink soda or coffee. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often the key to successful weight loss and healthfulness.

There are all kinds of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Don’t overlook that health isn’t only about just how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to chicken & biscuit dumplings recipe. You can cook chicken & biscuit dumplings using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chicken & Biscuit Dumplings:

1. Provide 2 chicken breasts (cooked & shredded)
2. Get 4 cup chicken broth
3. Take 1 cup water
4. Get 1 can cream of chicken (10 3/4 oz)
5. Get 1/4 tsp salt
6. You need 1/4 tsp pepper
7. Provide 2 can biscuits (7.5 oz each)

Steps to make Chicken & Biscuit Dumplings:

1. Flatten biscuits out on a lightly floured surface (just a press with your palm will do)
2. Cut dough into bite size pieces
3. In large pot over medium heat, boil broth, water, soup, salt and pepper for 5 mintues; stir occasionally
4. Add chicken and biscuits and stir
5. Cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent biscuits from sticking together
6. *Once you add the biscuits, it will appear that there is not enough liquid…but there is! The biscuits will shrink and get dense…leaving you with a creamy soup!

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