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Before you jump to Parmesan Bacon Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of modest changes can positively impact daily eating habits.

One way to address this to start seeing some results is to realize that you do not need to alter everything right away or that you need to altogether get rid of certain foods from your diet. Even more important than completely changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to parmesan bacon brussels sprouts recipe. You can have parmesan bacon brussels sprouts using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Parmesan Bacon Brussels Sprouts:

1. Prepare 1 pound Brussels sprouts
2. Get 1 tbsp minced garlic
3. Take 1 tsp olive oil
4. Provide 1/2 tsp salt or to taste
5. Provide 1/4 tsp black pepper or to taste
6. Prepare 1/3 cup freshly grated Parmesan cheese or to taste
7. Use 1/3 cup diced crispy bacon or to taste

Steps to make Parmesan Bacon Brussels Sprouts:

1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
3. Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve.

If you have brussels sprout haters in the family, this will make them a believer. When you think "au gratin" you think comfort food! Even though this a veggie dish, it's still full. Place brussels sprouts in mixing bowl. Toss with olive oil, garlic, salt, pepper, and bacon until coated and well mixed.

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