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Before you jump to Classic Caesar salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Let us begin with something not that hard, changing the light bulbs. Complete this for your house, not merely the kitchen. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to classic caesar salad recipe. You can cook classic caesar salad using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Classic Caesar salad:

1. Use 1/2 small roast chicken, or what’s left after your roast
2. Take 1 head Cos or Romaine lettuce
3. Prepare 3 rashers streaky bacon or pancetta, chopped roughly
4. Provide 2-3 tbsp. butter
5. You need 2 slices white bread, cut into cubes
6. Get a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
7. Take For the dressing:
8. Get 1 anchovy fillet in oil, drained
9. Take 1 clove garlic
10. Provide 2 tsp mayonnaise
11. Provide 1 tsp lemon juice
12. Provide 15 g Parmesan, grated
13. Provide 2 tbsp. crème fraiche
14. You need a little cold water

Instructions to make Classic Caesar salad:

1. First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
2. Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
3. Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
4. Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.

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