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Before you jump to Mini Blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to mini blueberry cheesecake recipe. You can have mini blueberry cheesecake using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Mini Blueberry cheesecake:

1. Use Ingredients for crust
2. Provide 1 packet digestive biscuits
3. You need 4 tbsp butter
4. You need Ingredients for cheesecake filling
5. Provide 200 gm cream cheese
6. Take 1/2 cup sour cream
7. Prepare 1/2 cup sugar
8. Get 2 eggs
9. Prepare 1 tsp vanilla extract
10. Provide For blueberry sauce
11. Provide 2 cup blueberry
12. Provide 1/2 cup sugar
13. Prepare 1 tsp lemon juice
14. You need 2 tsp conrflour

Instructions to make Mini Blueberry cheesecake:

1. First we will make crust grind the biscuits and add butter to it and mix well and put in mini cake mould and bake for 10 mins
2. Let it cool conpletely meanwhile we will make cream cheese fillimg
3. Beat together cream cheese and sugar then add sourcream and vanilla lastlly add egg and beat
4. Pour it on baked biscuit crust and bake for 25 mins
5. Let it cool for min 4 to 5 hrs or overnight in refrigrator
6. Grind the blueberry with some water take sauce pan and put the blueberry paste and sugar cook for some time then add lemon juice lastly add cornflour to make it thick
7. After some hrs put sauce on cake and some whole berries
8. Serve the mini blue berry cheesecake.

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