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Select water over other products. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Using them for your only source of hydration, conversely, is dumb. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often one of the keys to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to turkey meatloaf with zucchini and feta recipe. To cook turkey meatloaf with zucchini and feta you need 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Turkey Meatloaf with Zucchini and Feta:

1. Prepare 1/2 cup rolled oats
2. Get 1/4 cup almond milk or skim
3. Prepare 2 lbs ground turkey
4. Prepare 1 egg beaten
5. Provide 2 tsp onion powder
6. Get 2 tsp granulated garlic
7. Provide 1 tsp salt
8. Use 1 tsp pepper
9. Take 1 tsp Italian seasoning
10. Prepare 1 tbsp worcestershire sauce
11. Provide 1 cup feta cheese
12. Get 2 cups zucchini, water squeezed out
13. Use 1 cup marinara sauce, divided

Instructions to make Turkey Meatloaf with Zucchini and Feta:

1. Pre heat oven to 350 degrees.
2. In large bowl mix together the oats and milk until firm.
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
4. Mix until all the ingredients are combined.
5. Place on baking pan, sprayed with cooking spray and form a loaf.
6. Spread at last ½ cup sauce over the top.
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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