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Before you jump to Thai Eggplant in Indian way😃 recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to thai eggplant in indian way😃 recipe. To make thai eggplant in indian way😃 you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Eggplant in Indian way😃:

1. Use Green eggplant
2. Provide big potato
3. Take onion
4. Prepare garlic
5. Provide " piece ginger
6. You need Tomato
7. Provide salt
8. Take red chilli powder
9. Take turmeric powder
10. Use garam masala
11. Provide coriander seeds powder
12. Get sp cooking oil
13. Take sp water

Instructions to make Thai Eggplant in Indian way😃:

1. Peel and wash potato, garlic, onion and ginger. Grate tomatoes and ginger. Chop eggplant and potatoes.
2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add chopped garlic. Saute for 30 seconds. Add chopped onion saute for 1 minute. Now add grated tomato and ginger.
3. Cook on low flame till it is mixed. Add all dry masale and mix.
4. Add chopped potato and eggplant and mixed well. Toss well. Add water and place the lid and cook for 10 minutes on low flame. Switch off the flame.
5. Open the lid and add chopped coriander leaves and garam masala and mix.
6. Serve hot with chapatti or parantha.

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