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Before you jump to Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got insight from reading it, now let’s go back to stir-fried chicken tenders and green pepper with soy sauce mayonnaise recipe. To make stir-fried chicken tenders and green pepper with soy sauce mayonnaise you need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise:

1. Get 4 Chicken tenderloin
2. Take 5 Green pepper
3. Take 1 tbsp Sake
4. Take 1 tbsp ☆Soy sauce
5. Provide 2 tbsp ☆Mayonnaise
6. You need 1 pinch ☆Pepper
7. Get 2 tbsp Katakuriko

Instructions to make Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise:

1. Remove the sinews from the meat and cut into small pieces. Season with an equal amount of sake and soy sauce (not listed).
2. Discard the excess sauce and coat with katakuriko.
3. Slowly saute in a frying pan with oil until golden brown (the pieces will untangle as it heats).
4. Once the meat has cooked on one side, it'll be easy to flip over.
5. When the chicken has cooked, add the green peppers and mix. Add sake and stir fry.
6. When the green peppers are cooked, add the ☆ ingredients, toss well and it's done.

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