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Before you jump to Coconut Jollof Rice with Cole slaw and other side attraction recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.

Start out with replacing the lights. Do this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to coconut jollof rice with cole slaw and other side attraction recipe. To make coconut jollof rice with cole slaw and other side attraction you need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Jollof Rice with Cole slaw and other side attraction:

1. You need 7.5 kg rice
2. Prepare Tomatoes
3. Prepare Pepper
4. Take Onions
5. Use Chicken
6. Get Beef
7. Provide Fish
8. Prepare Seasonings
9. Use Soya oil
10. Provide Tomatoes puree
11. Use Coconut milk
12. Use Cabbage
13. Use Carrots
14. You need Baked Beans
15. Get Peas
16. Get Eggs
17. Get Sweet corn
18. You need Ripe plantain
19. Get Garlic, nutmeg

Instructions to make Coconut Jollof Rice with Cole slaw and other side attraction:

1. Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything.
2. Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well.
3. Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready.
4. Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg.
5. Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink

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