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We hope you got benefit from reading it, now let’s go back to cannelloni with aubergines recipe. To cook cannelloni with aubergines you need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Cannelloni with aubergines:

1. Prepare 400 gr flour
2. Prepare 4 eggs
3. You need 400 gr tomato passata
4. Use 1 onion
5. Provide Basil
6. Prepare 400 gr aubergines
7. Provide 30 gr butter
8. Take 30 gr flour
9. Provide 200 gr milk
10. Get Ground nutmeg
11. Provide Salt
12. Provide Pepper
13. Take 200 gr mozzarella
14. Use 100 gr parmesan

Instructions to make Cannelloni with aubergines:

1. Start my making the pasta dough. Mix the flour and the eggs and work it until you obtain an elastic dough. Leave it aside 30 min
2. Chop the onion, put it in a pot with olive oil until it becomes golden. Then add the tomato passata, add salt and cook for 30 min at low heat. At the end, as the basil
3. Cut the aubergines in small cubes of about 1 cm. Heat some olive oil in a pan, add the aubergines and cook for 7 min
4. Prepare the besciamelle by heating the milk. In an other pot,melt the butter and add the 30 gr of flour. Stirr well. Start adding the milk while stirring. The sauce will start condensing. Add nutmeg to taste.
5. Cut the mozzarella in small cubes
6. After 30 min has passed, divide the pasta dough in two pieces. Roll one piece until is flat (1 mm) and cut it in rectangles of about 10 ×15 cm. Keep going with all the dough
7. Take the rectangle. Ad the centre, position 1 spoon of aubergines and 1 of mozzarella. Roll it. Repeat for all the others
8. Take a baking dish. Put some tomato sauce on the bottom. Add some besciamella. Position the rolls one next to the other on a single layer. Cover with the remaining tomato sauce and besciamella.
9. Cover the dish with parmesan cheese and cook in a preheated over at 175°C for 30 min.
10. Enjoy it

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