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Before you jump to Thai Red Satay Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Let’s begin with something quite simple, changing the light bulbs. This will certainly go outside of the kitchen, but that is okay. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to thai red satay curry recipe. To cook thai red satay curry you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Thai Red Satay Curry:

1. Take chosen meat
2. Provide crushed peanuts
3. Get chicken stock
4. Take cornflour in water
5. You need mixed chillies
6. Use dried chilli flakes
7. Prepare corriander
8. Prepare fresh garlic
9. Use carrot (thinnly sliced)
10. Take freshly grated ginger
11. Take lemon grass
12. Get red thai paste
13. Provide pepper
14. Get salt

Instructions to make Thai Red Satay Curry:

1. Prepare all your fresh ingrediants so you are well prepared.
2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
4. when stock has thickened stir in your thai paste.Then add everything to the stock.
5. Turn down to a rolling boil and reduce by a third.
6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
7. ENJOY!

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