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Before you jump to Chicken Satay recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Let’s begin with something really easy, changing the particular light bulbs. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to chicken satay recipe. To cook chicken satay you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Satay:

1. Provide 3-4 chicken breasts, cut into strips
2. You need 1-2 lemon grass (only the white portions)
3. Prepare 1 " galangal, sliced (ginger can be used as a substitute)
4. Use 4-5 garlic cloves
5. Prepare 5-6 fresh red chilies
6. Prepare 1/2 tsp. turmeric powder
7. You need to taste salt
8. Get 1 tsp. cumin powder
9. Prepare 1 tsp. coriander powder
10. Provide 1 tbsp. oil
11. Prepare as needed few wooden skewers, soaked in water for an hour
12. Take as needed oil to shallow fry
13. Prepare as needed lime wedges, fresh chilies and chopped coriander to garnish

Instructions to make Chicken Satay:

1. Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste. To it add all the dry spices and 1 tbsp. oil.
2. Marinate the chicken strips with this marinade, preferably overnight. Grease the skewers and thread the chicken strips in them.
3. Pan fry them by adding some oil till it is well fried on all sides. Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
4. Grill the prepared satay on open heat to get a smokey effect. Serve along with peanut sauce, onion roundels, lime wedges, fresh chilies and coriander leaves.

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