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Before you jump to Chili Cheese Potato Skins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthful.

Take the stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over hiking even a single flight of stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are a good deal of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do small things every day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your healthfulness. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to chili cheese potato skins recipe. To cook chili cheese potato skins you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chili Cheese Potato Skins:

1. Get 6 small russet potatoes (about 3 in. long, select unblemished potatoes as we are using the skins.)
2. Provide 1/4 cup extra virgin olive oil
3. Take 1/2 tsp paprika
4. Get 1/2 tsp salt
5. Use 1/4 tsp pepper
6. Get 1/4 tsp garlic powder
7. Prepare 1 cup to 2 cup Chili (I use leftovers from when I make homemade, but you can use canned chili)
8. You need 2 cup shredded cheese (I like cheddar or pepper jack)
9. Use 8 oz sour cream (will not use all)
10. Prepare 1 Optional - crumbled bacon (or Oscar Mayer Selects real bacon bits for a shortcut)
11. Take 2 tbsp sliced green onions or chopped chives - for garnish

Instructions to make Chili Cheese Potato Skins:

1. Scrub potatoes clean, poke a few holes in each with a fork or knife tip. Place in microwave and cook until fork tender, usually 12 minutes.
2. Meanwhile, in a small bowl combine olive oil, paprika, salt, pepper and garlic powder. Set aside.
3. When potatoes are done let cool until they are easy to handle. Gently slice potatoes in half lengthwise being careful not to tear the skins.
4. Using a spoon carefully scoop flesh out of the center leaving behind about 1/4 in. intact on the skins. Again be careful not to tear the skins. (And let's not be wasteful. Save the scooped out flesh for another use like potato cakes, mashed potatoes or gnocchi.)
5. Preheat oven to 450°F, brush each potato half with oil mixture, inside and out. Place skin side up on baking sheet. Bake for 10 minutes. Flip flesh side up so our little "wells" are ready to fill and bake another 10 minutes.
6. Meanwhile reheat chili slightly in microwave. Warming the chili helps it spread out to fill the skins. Remove potato skins from oven. Fill each with about a tablespoon or so of chili (depends on how full you want them) and top with a small mound of cheese.
7. Return to oven until cheese is melted, about 5 minutes. You can broil here, but only about 2 min for that and keep an eye on them so they don't burn.
8. Remove from oven, top each with a dollop of sour cream, green onions/chives and bacon if desired. Eat and enjoy!

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