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Before you jump to Turkey and sausage gumbo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to turkey and sausage gumbo recipe. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Turkey and sausage gumbo:
- Get 1 cup flour
- Get 1 cup butter
- Take 1 cup diced onions
- Get 1 cup diced bell pepper
- Use 1 cup diced clergy
- You need 1 can whole kernal corn
- Prepare 1 can stewed tomatoes
- Provide 1 tsp crab boil
- Prepare 1 tsp red pepper flakes
- Get 2 tbsp Louisiana Hot sauce
- Use 48 oz chicken stock
- You need 3 cup leftover turkey
- Get 3 red hot sausage links sliced
- Use 16 oz package of conecuh sausage cut into pieces
- Prepare 1 rice on the side
Instructions to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
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