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We hope you got insight from reading it, now let’s go back to chocolate-drizzled coconut macaroon bites recipe. You can have chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chocolate-drizzled Coconut Macaroon Bites:

1. Prepare egg whites
2. Use unsweetened shredded coconut
3. You need Pure Via Stevia sweetener (no carbs)
4. Provide almond extract
5. Take dark chocolate (85% or more cacao)
6. Use liquid Stevia sweetener (no carbs)

Steps to make Chocolate-drizzled Coconut Macaroon Bites:

1. Preheat oven to 350°F.
2. Combine coconut, sweetener and extract. Set aside.
3. Beat egg whites until stiff peaks form. Fold in coconut mixture.
4. Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
5. Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
6. Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
7. With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.

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