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Before you jump to Warm carrot, mangetout and coriander salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to warm carrot, mangetout and coriander salad recipe. You can have warm carrot, mangetout and coriander salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Warm carrot, mangetout and coriander salad:

1. Take thin carrots
2. Take mangetout
3. Get shallot
4. Use olive oil
5. Prepare turmeric
6. Get cumin
7. Take salt - use smoked sea salt if you have it
8. Get small bunch of coriander
9. Prepare your favourite sprouted seeds (bean, peas, lentils…)
10. You need chilli powder (optional)
11. Use firm fresh tofu (optional)

Steps to make Warm carrot, mangetout and coriander salad:

1. Chop the shallots and cut the carrots in small strips (if you like them soft) or chunkier if you like them crunchy. They will only cook for a few minutes.from bs4 import BeautifulSoup
2. Add the shallot, the spices and the salt to a wok and fry them in the oil for a minute or so on very low fire
3. Add the carrots and toss them so that the spices spread evenly on them.
4. In the meantime, remove the little stalks from the mangetout - didn't know they came in purple too! Cut the tofu in small cubes if using.
5. Add the mangetout (and the tofu) to the wok and cook for another 4-5 minutes tossing frequently
6. In the meantime, chop the coriander. Remove from heat, then add the sprouts (these are mung beans and lentils) and the coriander. Mix to serve.

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