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Before you jump to Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to chicken and dumplings recipe. You can have chicken and dumplings using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumplings:

1. Get 2 Chicken Breasts
2. Get 2 Celery Stalks
3. Take 1/2 small Onion
4. Get 3 Carrots
5. You need 3 tbsp butter
6. Provide 1 tbsp poultry seasoning
7. Use 1/4 tsp Celery salt
8. Provide 1/4 cup flour
9. Take 3 cup chicken stock
10. Get 3 cup whole milk
11. Get 1 1/4 cup biscuit mix
12. Use 1 cup milk

Steps to make Chicken and Dumplings:

1. Boil Chicken Breast in tsp poultry seasoning and 1/8 tap celery salt
2. Sautee onion, carrots, celery in 3 tblsp butter until onions and celery are translucent.
3. Once the chicken has cooked through to 160°F remove it from the water, do not dump the water set it aside and use it for the chicken stock!
4. Sprinkle the flour over the sauteed veggies and let the flour soak up the butter (stir them around) make sure all the flour is moistened!
5. Add the chicken stock and milk to the veggies and wisk to incorporate the flour!
6. Bring to a simmer slowly over med heat.
7. Shred chicken and add to the pot.
8. While waiting for your soup mix to simmer mix the biscuit mix and milk together, dough will be stiff. Make nickel size balls.
9. Continue to stir soup, once it has a good simmer going drop the dumplings into the soup and watch them fluff up right before your eyes!
10. Let simmer for about 10-15 mins to ensure the dumplings are cooked.

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