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We hope you got benefit from reading it, now let’s go back to to much chocolate cake with caramel icing recipe. You can have to much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook To much chocolate cake with caramel icing:

1. Take cake
2. Get 1 (18.25 ounce) package devil's food cake mix
3. You need 1 5.9 ounce) package instant chocolate pudding mix
4. Prepare 1 cup sour cream
5. You need 1 cup vegetable oil
6. You need 4 eggs
7. Use 1/2 cup warm water
8. Take 2 cup semisweet chocolate chips
9. Get simple caramel frosting
10. Prepare 1/2 can vanilla frosting
11. Provide 1/4 can caramel ice cream topping
12. Get 1 mix both ingredients together and drizzle over cake

Steps to make To much chocolate cake with caramel icing:

1. Preheat oven to 350°F (175 degrees C)
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting

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