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Before you jump to Slow Cooker Korean Style Spicy Soy Sauce Chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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When you go grocery shopping, be sensible about it. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Your house should be stored with healthy foods and ingredients. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy and balanced. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. Looking to get in as much physical activity as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to slow cooker korean style spicy soy sauce chicken recipe. You can have slow cooker korean style spicy soy sauce chicken using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Slow Cooker Korean Style Spicy Soy Sauce Chicken:

1. Prepare 3 pounds bone-in chicken pieces (I think drums and thighs are best)
2. Take 1/2 a medium onion, cut into 1-inch pieces
3. You need 2 large carrots, peeled and cut into 1-inch thick pieces
4. Take 1/2 a bell pepper, cut into 1-inch squared pieces
5. Prepare 1/4 cup soy sauce to start
6. You need 1/4 cup gochujang (Korean red chili paste) Sriracha is an imperfect but also delicious substitute
7. Get 3-5 Tablespoons sugar, depending on how sweet you like your food
8. Prepare 1/2 cup dry-ish white wine or sake if you've got some laying around
9. Get 1/2 cup water (if you don't have the wine, then it's 1 cup water)

Steps to make Slow Cooker Korean Style Spicy Soy Sauce Chicken:

1. Dump everything into your slow cooker and, with your hands, give everything a gentle turn and massage so you mix and distribute your seasonings evenly. If you have up to an hour to let everything sit before turning on the slow cooker, great. That'll help the flavors absorb into the chicken.
2. Cook on low for 8 to 10 hours, high for 5 to 7, keeping in mind the note at the top of the recipe. An hour or two before eating is a good time to adjust the seasoning so the added flavors can absorb - more soy sauce if you want it saltier, a little more sugar if you'd like it sweeter, more gochujang if you want it hotter (though the gochujang is also a salty flavoring element, so you might want to add some fresh or dried chilies if you want to increase heat without increasing the salt.
3. Because there is minimal liquid in the recipe to prevent a soupy flavor and texture, it would be ideal to be able to give everything a stir and redistribute the chicken at between 2 and 4 hours before eating so all parts of the chicken pieces can soak up the flavor. If you can't manage that because of your schedule, then doing it right when you get home and hopefully at least 30 minutes to an hour before you eat will help.
4. Enjoy with some steamed white rice or noodles of choice. :)

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