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Before you jump to Jollof Rice, Chicken and Salad recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to jollof rice, chicken and salad recipe. To cook jollof rice, chicken and salad you need 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice, Chicken and Salad:

1. Get Rice, chicken, fresh tomatoes and pepper, tin tomatoes
2. You need Salt, cubes, groundnut oil, carrot, garden peas, green pepper
3. Provide Liver, onions, ginger, garlic, mayonnaise

Steps to make Jollof Rice, Chicken and Salad:

1. Blend and boil the fresh tomatoes and pepper.
2. Parboil and wash the rice. Keep aside.
3. Pour groundnut oil in a dry pot. Place on heat. Add the chopped onions. Add the boiled pepper and tomatoes. Allow to boil. Add the tin tomatoes, jollof rice spice, ginger, garlic. Allow to boil properly.
4. Add the parboiled rice. Stir and mix properly. Add boiling water so the rice can cook. Add salt, cubes. Allow to boil
5. Chop the vegetables (carrots, green peas, green pepper). Add to the well cooked rice. Stir and allow the heat to cook the veggies.
6. Add mayonnaise to the slices veggies for salad and mix properly
7. Serve the Jollof rice with the salad and grilled chicken.

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