Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Milk Chocolate Cake with Cream Cheese Icing recipe here. We also have wide variety of recipes to try.

Before you jump to Milk Chocolate Cake with Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to milk chocolate cake with cream cheese icing recipe. To cook milk chocolate cake with cream cheese icing you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Milk Chocolate Cake with Cream Cheese Icing:

1. Get 1 box milk chocolate cake mix
2. Use 3/4 cup sour cream at room temperature
3. Prepare 1/2 cup vegetable oil
4. Provide 1/2 cup water
5. Use 1/4 cup mayonnaise
6. Get 3 eggs at room temperature
7. Use 2 tsp vanilla extract
8. Use 1 cup semisweet chocolate chip
9. Use For the Frosting
10. Take 8 oz cream cheese, softened
11. Prepare 1/4 cup butter, softened
12. Provide 2 1/2 cups powdered sugar
13. Take 1 tsp vanilla

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

If you find this Milk Chocolate Cake with Cream Cheese Icing recipe valuable please share it to your good friends or family, thank you and good luck.