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Before you jump to White Cupcakes with Chocolate Centers and Chocolate Glaze Icing recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Why don’t we begin with something quite simple, changing the light bulbs. This will go outside of the kitchen, but that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to white cupcakes with chocolate centers and chocolate glaze icing recipe. You can have white cupcakes with chocolate centers and chocolate glaze icing using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook White Cupcakes with Chocolate Centers and Chocolate Glaze Icing:

1. Prepare 24 cooked and cooled white vanilla cupcakes, homemade, boxed or store bought. I used my white butter cake recipe on my profile and made cupcakes with it.
2. Provide 1 FOR FILLING
3. Prepare 2/3 cup unsweetened cocoa powder
4. Take 6 tbsp boiing water, plus additional if needed
5. You need 8 tbsp butter at room temperature
6. You need 3 cup comfectioners sugar,plus additional if needed
7. Prepare 1 tsp vanilla extract
8. Take 1 FOR CHOCOLATE GLAZE
9. You need 1 cup semi sweet chocolate chips
10. Take 4 tbsp butter
11. You need 2 tbsp light corn syrup

Steps to make White Cupcakes with Chocolate Centers and Chocolate Glaze Icing:

1. PREPARE FILLING
2. Place the cocoa powder in a large bowl, pour the boiling water over it and with a wooden sppon or rubber spatula stir until the cocoa comes together in a soft mass.Add the butter and beat with an electric mixer on low speed about 30 seconds until well combined. Add the confectioners sugar and vanilla and best on low until the sugar is incorporated, then beat on high about 2 to 3 minutes until the filling is light and fluffy. If needed add more boiling water 1teaspoon at a time if it is to thick.If its to thin add confectioners sugar 1Tablespoon at a time until filling is to your liking.
3. PREPARE CUPCAKES FOR FILLING
4. With a small sharp knife cut a circle from the top of the cupcake, cut the removed cake plug in half saving the top half to cover the filling. I crumbled the bottom halfs and used as a garnish on top of the glaze.
5. Fill cupcakes with filling, either by piping in or using a small spoon, cover exposed filling with reserved cake top. Set aside and make glaze.
6. MAKE CHOCOLATE GLAZE
7. In a microwave safe bowl combine all chocolate glaze ingredents. Cook on high 60 to 90 secondsdepending on your microwave. Stir until smooth.
8. Top the cupcakes with a thin layer of glaze decorate with reserved cake crumbs from plug while glaze is wet so they stick.

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