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Before you jump to Ratatouille the Greek way recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Start out with replacing the lights. Complete this for your house, not just the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a room. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to ratatouille the greek way recipe. To cook ratatouille the greek way you need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Ratatouille the Greek way:

1. Provide 1 large onion chopped
2. You need 2 cloves garlic sliced
3. You need 1/2 red pepper sliced
4. Provide 3 potatoes (medium size)
5. Prepare 1 eggplant (large)
6. You need 3 zucchinis (medium size)
7. Prepare 1 carrot
8. You need 1 large sweetpotato (preferably red)
9. Provide 1 pinh of dried oregano
10. Use some sea salt
11. Take 1 pinch sweet paprika
12. Use 1 pinch turmeric
13. Use 1 teaspoon tomato paste
14. Use 100 ml tomato sauce
15. Provide 200 ml hot water

Steps to make Ratatouille the Greek way:

1. Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny.
2. Slice and cube the vegetables and set them aside.
3. Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours.
4. Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes.
5. Preheat the oven in 180oC.
6. Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!
7. Let it cool a bit and serve with some feta cheese.

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