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Before you jump to Low Calorie. My Quick Corn Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going much more green.

Maybe the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. Especially if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite easy to live green, of course. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to low calorie. my quick corn bread recipe. To make low calorie. my quick corn bread you only need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Low Calorie. My Quick Corn Bread:

1. Take Cake flour
2. You need Corn meal (or corn grits)
3. You need Raw cane sugar
4. Provide Salt
5. Use Baking powder
6. Provide Baking soda
7. Use Oil of your choice (or melted butter)
8. Use Milk or soy milk
9. Take Vinegar (or lemon juice)
10. Use Egg (I bake without it most of the time.)
11. Get Whole corn kernels (optional)

Steps to make Low Calorie. My Quick Corn Bread:

1. Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce.
2. Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly.
3. In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.)
4. Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter.
5. Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean.
6. Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness.
7. Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness.
8. Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!
9. 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies.

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