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Before you jump to Slow Cooker Beef Veggie Stew recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of things that you can do to get healthy. Not all of them require fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to slow cooker beef veggie stew recipe. To cook slow cooker beef veggie stew you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Beef Veggie Stew:

1. Use Beef Cubes
2. Prepare Olive Oil
3. Use Ground black pepper
4. Use Broth
5. Use small onion
6. Get big carrot
7. Use small potatoes wedged
8. You need Seasoning:
9. Provide Garlic
10. You need Bay leaves
11. Use Ground Cloves
12. Get Ground Cardamon
13. You need Celery stalk

Instructions to make Slow Cooker Beef Veggie Stew:

1. First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
2. Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
3. Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
4. The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.

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