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We hope you got insight from reading it, now let’s go back to beef & carrot stew (slow cooker) recipe. To make beef & carrot stew (slow cooker) you need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Beef & carrot stew (slow cooker):

1. Take beef cubes
2. Prepare carrots, peeled and cut in 1" pieces
3. Prepare large celery sticks, coarsly chopped
4. Use large red onions, coarsly chopped
5. Provide garlic, minced
6. Get carrot juice
7. Get beef broth
8. Prepare extra virgin olive oil
9. You need unbleached flour
10. Get fresh ground fenel seeds
11. Get dry thyme
12. Prepare fresh ground black pepper

Instructions to make Beef & carrot stew (slow cooker):

1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
4. Sprinkle with flour and cook for another minute stirring constantly.
5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
6. Set up the slow cooker to low and cook for 8 hours.
7. Serve with mashed celeriac & potatoes and steamed green beans.
8. Enjoy!

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