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Before you jump to Chicken Satay recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Particularly if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to chicken satay recipe. To make chicken satay you need 20 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Chicken Satay:

1. Prepare chicken
2. Get vegetable Oil
3. Provide Light Soy Sauce
4. Use 1/2 Tsp salt
5. Get Ground Turmeric
6. Take Curry Power
7. Prepare Cumin Seeds
8. Provide Coriander Seeds
9. Take Coconut Milk
10. Use Sugar
11. Use Peanut sauce
12. Prepare Coconut Milk
13. You need Red Curry Paste
14. Take Cumin Seeds
15. You need Coriander seeds
16. Get Chicken Stock or water
17. Get Tamarind paste
18. Get Palm Sugar
19. Use Crushed peanuts
20. Provide Garnish with coriander & chilli

Steps to make Chicken Satay:

1. Soak satay sticks in cold water. Leave them aside.
2. Roast coriander and coming seeds gently, then crushed them to fine powder.
3. Cut chicken breasts into pieces (7.5 cm x 4 cm x 0.5 cm)
4. Marinate chicken by putting & mixing all marinade ingredients in the bowl with chicken. Cover with cling film and put int he fridge.
5. After 40 minutes, Thread chicken onto chicken satay sticks. Then grill them for a couple of minutes per side on the griddle pan. Grill until they are cooked. Or you can grill them in your grill oven for 4 minutes per side and keep flipping them around until they are cooked.
6. To make peanut sauce, pound peanuts. Leave them on the side.
7. With medium high heat, heat up half of coconut milk.
8. Add red curry paste and 1 Tsp of crush cumin seeds & coriander seeds. Move them around gently in the pan.
9. Add the rest of coconut milk, Palm sugar, salt and Tamarind paste.
10. Add crushed peanuts move them around.Then add a little stock or water.
11. Taste it and add more ingredients, if need to. Then turn of the heat.
12. Garnish with Coriander.

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