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Before you jump to Homemade Hamburger Helper - Lasagna Style recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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When looking for a convenient wholesome snack, do not forget about yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a wholesome snack though. It contains tons of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to homemade hamburger helper - lasagna style recipe. To make homemade hamburger helper - lasagna style you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Homemade Hamburger Helper - Lasagna Style:

1. Provide olive oil
2. Use ground beef (or ground turkey)
3. You need yellow onion, diced
4. Prepare garlic, minced
5. Use unsalted tomato sauce
6. Take unsalted chicken broth
7. Provide Italian seasoning
8. You need each dried basil, dried parsley
9. Prepare each salt, pepper, sugar
10. Provide uncooked pasta (small variety)
11. Get shredded mozzarella cheese
12. Take freshly shredded parmesan cheese

Steps to make Homemade Hamburger Helper - Lasagna Style:

1. Start by heating the olive oil in a large pot or deep skillet over medium heat. Once it's hot, add the onions and cook, stirring often, until they start to soften up, about 3-5 minutes. Then add the garlic and cook just a minute or so more, until fragrant.
2. Add the ground beef and cook until browned throughout, breaking it up as you cook it. Drain any excess fat if needed. Then stir in the tomato sauce, broth, seasonings and dry pasta. Increase the heat to med-high and allow it to come to a low boil.
3. Once at a boil, decrease the heat down to med-low and allow to simmer about 13-15 minutes, or until pasta is fully cooked and most of the liquid is absorbed. Be sure to stir often throughout the cook time.
4. Once it's done, remove it from the heat and let it sit for about 3 minutes. Then stir in half of each cheese. Once it's incorporated, top with the additional mozzarella and parmesan cheese, then serve and enjoy!

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