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We hope you got benefit from reading it, now let’s go back to apple and blackberry crumble recipe. You can have apple and blackberry crumble using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Apple and blackberry crumble:

1. Take butter (English block size)
2. Use flour
3. Use oatmeal
4. Prepare sugar
5. Get dessert apples
6. Take blackberries
7. Get Sugar
8. Use Cinnamon
9. Take Water

Instructions to make Apple and blackberry crumble:

1. Chop apples into chunks (I don't peel them) Cook on medium heat in a pot with cinnamon powder and a splash of water. Once tender, place in a baking dish.
2. Layer over the blackberries.
3. Rub butter into flour. Then add sugar and oatmeal and rub together. Pour over apples and gently spread over the apples.
4. Bake in preheated oven at 180°c for about 30 mins or until golden.
7. Serve with custard or cream! 😋

Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. Tart green apples and fresh sweet blackberries is a perfect combination in this family-favorite, English-inspired crumble dessert.

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