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We hope you got insight from reading it, now let’s go back to ginger turmeric baked fish recipe. You can cook ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Ginger Turmeric Baked Fish:

1. Get 1 tsp salt
2. You need 1 tsp coriander
3. Use 1 tsp paprika
4. Provide 1 tbsp soy sauce
5. Take 1 tbsp olive oil
6. Use 1 lemon (juice)
7. You need 1 inch fresh turmeric (substitute with powder turmeric)
8. Use 1 inch ginger or galangal
9. Use 2 fish (300gm each)

Instructions to make Ginger Turmeric Baked Fish:

1. Heat oven 180°c
2. Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
3. Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
4. Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
5. Unwrap the aluminum foil and bake for another 15 mins

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