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We hope you got benefit from reading it, now let’s go back to mandi rice (chicken mandi) recipe. You can have mandi rice (chicken mandi) using 30 ingredients and 25 steps. Here is how you achieve that.

The ingredients needed to prepare Mandi rice (chicken mandi):

1. Take Mandi spice
2. Use Cinnamon 2 small sticks
3. You need 3 cloves
4. Get 2 ginger dried
5. Prepare 1 tsp Coriander seeds
6. Prepare 1 tbs Cumin
7. Use 1 Turmeric
8. Take Lemon zest
9. Take 2 Green cardamom sticks
10. You need Marination
11. Get Whole chicken
12. You need 1/2 tsp Salt
13. Take 1 teaspoon Turmeric
14. You need 1 teaspoon Curry
15. Use 1 table spoon Lemon juice
16. Take 4 tablespoon vegetable oil
17. You need Mandi spice 2 table spoons
18. Take 2 seasoning cubes
19. Use 1 tsp garlic paste
20. Use 1 tsp black pepper powder
21. Provide Mandi rice
22. Provide 2 cups long grain basmati rice
23. Get 1/2 cups brown onions
24. You need 4 cups water
25. Use 2 table spoons mandi spice
26. Get 6 seasoning cubes
27. Get to taste Salt
28. You need 1 tsp curry
29. Use 3 cloves
30. You need 1/2 cup oil

Steps to make Mandi rice (chicken mandi):

1. Here is my ingredients for this recipe
2. This is how to make my mandi spice, heating up the pan add coriander seeds, cloves, green cardamom sticks, cinnamon sticks and lemon zest, roast them off the heat and let it cool down, then grind them to a fine powder.
3. Add mandi spice garlic paste, salt, curry black pepper, turmeric, vegetable oil, lemon juice and seasoning cubes
4. Add oil and lemon juice to the spice and mix them well
5. Remove all chicken skin and cut it into 2 parts
6. Marinate the chicken
7. Cover and keep in the fridge for 2 hours.
8. Heat up vegetable oil in the pan/pot
9. Add onions and salt
10. Fry it till onion turns in to golden brown.
11. Add cloves and mix together
12. Remove some brown onions to use it for garnishing
13. Add 2 cups of water, then add salt and seasoning,
14. Stir it properly
15. Then add in mandi spice, curry and tomato paste mix and cook on high flame
16. Add the rice (washed and soaked for 1 hour) into the stock
17. Then mix well
18. Place the rack on top of your pot, then bring the marinated chicken and place it on the rack, transfer the entire things into the oven.
19. Cook it at 180 degree Celsius for 30minutes
20. After 30 minutes remove it from oven, then sprinkle some brown onions and mix the rice
21. Your chicken mandi is ready to serve👍👌

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