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Before you jump to Crockpot Chicken Ratatouille recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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We hope you got benefit from reading it, now let’s go back to crockpot chicken ratatouille recipe. To cook crockpot chicken ratatouille you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Crockpot Chicken Ratatouille:

1. Take 1 large pack chicken thighs (or you can use boneless chicken)
2. Get 1 can Crushed Tomatoes (28 oz)
3. Take 1 can diced tomatoes
4. Use 1 teaspoon Oregano
5. Prepare 1/2 teaspoon black pepper
6. Prepare 1 teaspoon dry basil leaves
7. Take 1 can Chick Peas (garbanzos,undrained)
8. Use 1 large eggplant, cut into cubes
9. Take 3 zucchini, cut into coins
10. Take 1 onion, sliced
11. Prepare 1 green pepper, sliced
12. Provide 1 teaspoon parsley Flakes
13. Prepare Fresh garlic, minced (5-6)
14. Provide Salt

Instructions to make Crockpot Chicken Ratatouille:

1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
5. Stir gently, cover and cook on low for 8 hours…..
6. Eat and enjoy with white rice or by itself 🍛!!!! 😋

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