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Before you jump to North Indian famous Chana masala recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to north indian famous chana masala recipe. To cook north indian famous chana masala you need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare North Indian famous Chana masala:

1. Use channa
2. Provide onions sliced
3. Get tomatoes sliced
4. Use ginger
5. Provide garlic cloves
6. Provide turmeric powder
7. Provide cumin powder
8. You need garam masala
9. Take coriander powder
10. Take Red chilli powder
11. You need dry mango powder
12. You need bay leaf
13. Take cinnamon
14. Provide cardamom
15. Take cloves
16. You need cumin seeds
17. Get coriander leaves
18. Take Salt

Instructions to make North Indian famous Chana masala:

1. Initially soak the channas in water for about 8 hours.
2. In a pressure cooker add the soaked channas and leave 4-5 whistles to cook on medium flame.
3. Next step is to heat a pan/kadaai, add 2 teaspoon of oil, 2 onions sliced and all the essential ingredients given above and roast them for 3 minutes. Then add the chopped tomatoes to it. Close it with a lid and cook for 7 minutes.
4. Then turn off the stove, grind the mixture to a fine paste. Next heat a kadaai add 2 teaspoon oil, 1 cinnamon, 1 bayleaf, 2 cloves, 2 cardamom, 1/2 teaspoon cumin seeds, 2 green chillies. Then add the grinded masala paste, channas and salt as per taste.
5. Cover with a lid and allow it to cook for 7-8 minutes in medium flame. Finally add some coriander leaves and chopped onion to design masala. Hot and spicy chanamasala is ready to serve hot.

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