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We hope you got insight from reading it, now let’s go back to haitian légumes recipe. You can cook haitian légumes using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Haitian légumes:

1. Provide Eggplants
2. Prepare Carrots
3. Get Cabbage
4. Take Spinach
5. Provide Pork or any meet of your choice
6. Take Dungeness crab or any others of your choice
7. Use Butter
8. Prepare Salt
9. Take Cloves
10. Provide Goya Adobo all purpose seasoning
11. Get Maggi cube
12. Prepare Virgin Oil

Steps to make Haitian légumes:

1. Wash all your vegetables.
2. Peel the eggplant skin and slice them in 1/2.
3. With a potato peeler slightly remove the carrots skin
4. Slice the cabbage in 4 pieces
5. If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.

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