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We hope you got insight from reading it, now let’s go back to sourdough starter & rice asian style pancakes (in development) recipe. To cook sourdough starter & rice asian style pancakes (in development) you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sourdough starter & rice Asian style pancakes (in development):

1. Provide 1 C sourdough starter 50% hydration
2. Get 2 C leftover cooked rice
3. Prepare 1 Egg
4. Take 1 small dweet or hot pepper thin slice or Julianne
5. You need to taste Green onions chopped
6. Take to taste Parsley chopped
7. Provide to taste Cilantro chopped
8. Get 1 Tbs 5 spice powder
9. Provide 1 tbs Double acting baking powder
10. Get Salt and pepper to raste
11. Provide 1/2 C water

Steps to make Sourdough starter & rice Asian style pancakes (in development):

1. Whisk egg into starter with fork
2. Fold in rice
3. Combine remaining ingredients
4. Add water gradually until batter is thin enough to ladle, not runny, thick.
5. Ladle into greased griddle brown one side flip cook till done
6. Serve with garnish soy sauce or salad. Kimchee is a perfect companion. Hold on parchment in warm oven if needed better served off the griddle

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