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Before you jump to Onion Rings recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, all things considered. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to onion rings recipe. To make onion rings you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Onion Rings:

1. Take 1 Onion
2. Prepare 1/2 cup All Purpose Flour
3. Take 1 Tablespoon Baking Powder
4. Take 1 Egg
5. Use 1/2 cup Milk
6. Get 1 teaspoon ground pepper
7. Use 1 teaspoon table salt
8. Prepare Oil for frying

Instructions to make Onion Rings:

1. Rinse the onion and cut into approximately 1/4 inch rings
2. Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
3. Combine the flour, baking powder and salt in a medium bowl.
4. Coat each onion ring in the flour mixture and set aside
5. Combine the remaining flour mixture that you coated the onions with, with the milk, ground pepper,egg, and salt and beat well until no lumps remain.
6. Coat each onion ring in the above mixture and shake away the excess.
7. Fry the onion rings in a fryer or a pot with oil.

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