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We hope you got insight from reading it, now let’s go back to cold edamame soup recipe. To cook cold edamame soup you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Cold Edamame Soup:

1. Use Edamame (frozen)
2. Provide Onion (thinly sliced)
3. Get White flour
4. Use Butter
5. Prepare Water
6. Provide Soup stock cube
7. Use Milk
8. Use Heavy cream
9. You need Salt, black pepper
10. Provide Bay leaf

Instructions to make Cold Edamame Soup:

1. Prepare your ingredients.
2. Melt the butter in a heavy pot and cook the onions. Once they've wilted, add the flour and mix well.
3. Add the water a little at a time, mixing each time. Add the soup stock.
4. Add the edamame and simmer on medium heat until softened.
5. Once the edamame has softened, transfer to a blender and puree into a paste.
6. Transfer the puree to the pot. Pour the milk into the blender, cleaning off the sides of the container with the milk.
7. Heat again. Add the bay leaf and heavy cream, and flavor with salt and pepper. Cool in the refrigerator until well chilled.
8. Pout into your serving dish, and garnish with heavy cream (not listed).

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