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Before you jump to LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri recipe. To make lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri you only need 46 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. Use For (Ingredients Aloo makhana):-
2. Get 1 cup potato, boiled, cubes
3. You need 1 cup makhana, roasted
4. Provide 1 large tomato, paste
5. Prepare 1 onion, paste
6. Use 1 tsp ginger paste
7. Take 1/2 tsp cumin seeds
8. Get 1/2 tsp Coriander powder
9. Prepare 1/2 tsp garam masala
10. You need 1/2 tsp turmeric powder
11. Prepare to taste Salt
12. Provide 1 tbsp ghee
13. Use For (Ingredients Namkeen Kaddu)–
14. Prepare 1 cup green kaddu
15. Prepare 1 large tomato
16. Provide 3-4 garlic, chopped
17. Prepare 1 small onion chopped
18. You need 1 tsp cumin seeds
19. Get 1 tsp garam masala
20. Provide 1/2 tsp Coriander powder
21. Get 1/4 tsp Red chilli powder
22. You need to taste Salt
23. You need 1 dry red chilli
24. Use 1-2 green chilli
25. You need 1/4 tsp methi seeds
26. Take For (Ingredients Jeera Raita):-
27. You need 1 cup curd
28. You need 1/4 tsp Red chilli powder
29. Take 1/4 tsp chaat masala
30. You need 1/2 tsp Roasted crushed cumin
31. You need to taste Salt
32. Get For (Ingredients Kesari Halwa):
33. Use 1 cup Rava (suji)
34. Get 1.5 cup water
35. Prepare 2 tbsp ghee
36. Use 5-6 saffron strands soaked in 1 tbsp warm milk
37. Get 2 tbsp sugar
38. Provide 1 tbsp chopped nuts (almond, cashew, raisins)
39. Get For (Ingredients Jowar Puri)
40. You need 1 cup Jowar flour (sorghum flour)
41. Prepare 1/4 tsp salt
42. Provide 1/4 tsp black pepper
43. You need 1 tbsp ghee
44. Take 1 tsp cumin powder
45. You need as required Oil for deep frying
46. Provide as required Lukewarm water for kneading dough

Instructions to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well.
2. Add Makhana and potato water stir well cover and cook for 2 whistles. Ready.
3. (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve.
4. (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve.
5. (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve.
6. (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes.
7. Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips.
8. Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve.

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