Steps to Make Super Quick Homemade Kung Pao Chicken


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Kung Pao Chicken
Kung Pao Chicken

Before you jump to Kung Pao Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing several modest changes.

One way to address this to start seeing some results is to realize that you do not have to change everything instantly or that you need to altogether eliminate certain foods from your diet. Even more important than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kung pao chicken recipe. You can cook kung pao chicken using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Kung Pao Chicken:
  1. Prepare 2 Tbsp vegetable oil
  2. Provide 3 cloves garlic, minced
  3. Take 2 cm ginger, thinly sliced
  4. Prepare 1/2 red bell pepper, diced
  5. Use 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
  6. Get 50 gr roasted peanuts 🥜
  7. You need 2 green onions, cut 1/2 cm
  8. Provide 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
  9. Provide For the chicken marinade:
  10. Get 1 tsp sesame oil
  11. Provide 1 Tbsp cornstarch
  12. Get 2 tsp soy sauce
  13. Take For the Kung Pao sauce:
  14. Prepare 1/2 tsp Chinese Shaoxing rice wine (optional)
  15. Take 1 Tbsp soy sauce
  16. You need 1 Tbsp dark soy sauce
  17. You need 1/2 tsp Chinese black vinegar
  18. Take 1 tsp sugar
  19. Provide 2 Tbsp water
Steps to make Kung Pao Chicken:
  1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
  2. In a small bowl, mix well the ingredients for the sauce. Set aside.
  3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
  4. Add chicken. Keep stirring until the chicken change color.
  5. Add roasted peanuts and red bell peppers. Mix well.
  6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide. It can also be made quite easily at home!

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