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Before you jump to Best Cream of Chicken & Mushroom Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to best cream of chicken & mushroom soup recipe. You can have best cream of chicken & mushroom soup using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Best Cream of Chicken & Mushroom Soup:

1. Take List 1
2. You need 100 grams chicken finely chopped (pre cooked with pepper & salt)
3. You need 100 grams mushrooms( thinly sliced)
4. Use 1 spring onions ( finely chopped)
5. Take 5 cup water
6. Provide 2 knorr chicken stock cubes
7. Use 1/3 tsp ground black pepper
8. Prepare 1/2 tsp garlic powder
9. Get 2 pinch dried oregano
10. You need 1 tsp onion paste
11. Prepare salt
12. You need List 2
13. Take 200 grams cream
14. Take 3 tsp milk powder
15. Take 1 tsp butter
16. Prepare 3 tbsp flour

Instructions to make Best Cream of Chicken & Mushroom Soup:

1. In a sauce pan pour water, bring to boil,add chicken stock cubes & boil until dissolves.
2. Add all other ingredients except list-2. Cook for 10 minutes in medium heat.
3. Mix flour with milk powder & a little water to dissolve. Add the mix, cream & butter & cook for 10min more.
4. Remove from heat & serve with squeezed fresh lemon juice.

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