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Before you jump to Methi and sesame paratha (Indian bread) recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Eating healthy foods makes all the difference in how we feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to methi and sesame paratha (indian bread) recipe. You can have methi and sesame paratha (indian bread) using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Methi and sesame paratha (Indian bread):

1. Use 250 gm mix of atta and maida
2. Use 3 tbsp kasuri methi
3. Take 1 tsp Nigella seeds
4. Provide 1 tsp ajwain
5. Prepare 3/4 cup milk
6. Prepare 3 tbsp olive oil
7. Provide 1 tsp black salt
8. You need 1 tsp black pepper

Instructions to make Methi and sesame paratha (Indian bread):

1. Mix all the ingredients to the mix of atta and maida.
2. Make the dough.cut equal shape from the dough.
3. Roll it and make triangle shape. Sprinkle with some sesame seeds.
4. Heat the tawa put the paratha on it.flip the sides brush some olive oil.now it is ready to serve.

Every home in north India has its own method of preparing the paratha using various stuffing and spices. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. So try to include it in your diet at least once in a week. Hitta stockbilder i HD på Methi Paratha Thepla Indian Flat Bread och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag.

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