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Before you jump to A 'Latte Chai Tea recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
Let’s begin with something not that hard, changing the actual light bulbs. Naturally you shouldn’t confine this to only the kitchen area. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to a 'latte chai tea recipe. You can cook a 'latte chai tea using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make A 'Latte Chai Tea:
- Provide Chai Tea
- You need 2 cup Water
- Get 2 bunch Assum loose leaf tea (or 2 bags of black tea of your choice)
- Use 2 clove Whole Cloves
- Provide 1 tsp Hand grounded Cinnamon
- Get 1/2 tsp Ground Ginger
- Prepare 1/2 tsp Cardamom
- Use 1/2 tsp Ground Nutmeg
- Provide 1 tsp 1/8 Ground Allspice
- Provide 2 tbsp Pure Maple Syrup (Maple Valley)
- Take Latte'
- Take 1/2 cup Chai Tea
- Use 3/4 cup Coconut Milk
- Prepare 1 tbsp Pure Maple Syrup
- You need 1 pinch Ground Cinnamon
Instructions to make A 'Latte Chai Tea:
- In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
- Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
- Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
- Remove the tea bags and strain the tea through a fine mesh sieve.
- Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
- In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
- Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
- Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
- Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
- Serve warm.
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