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We hope you got benefit from reading it, now let’s go back to whosayna’s steamed dumplings in chicken soup recipe. To cook whosayna’s steamed dumplings in chicken soup you need 29 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Provide Dumplings Dough:
2. Prepare 1 cup Rice Flour
3. You need 1/2 cup Corn Flour
4. Use 1/4 cup All Purpose Flour
5. Use 1/4 cup Wholemeal Flour
6. Use 1 tsp Yeast
7. Provide 2 tsp Oil
8. Prepare 1 tsp Salt
9. Get 2 tbsp Yogurt
10. Provide Dumplings Filling:
11. Get 1/4 kg Chicken Boneless (chopped)
12. Get 2 cups Cabbage (shredd)
13. Provide 1/4 cup Capsicum (cubes)
14. Take Salt (as required)
15. Provide 1/4 tsp BlackPepper powder
16. You need Dash WhitePepper
17. Provide 4 Garlic Cloves (chopped)
18. Get Small pc of Ginger (chopped)
19. Prepare 1 Green Chilli (chopped)
20. Provide Soup:
21. Get 1/2 cup Chicken Boneless (chopped)
22. Get 1 Lemon Grass (stem), chopped
23. Take Salt (as required)
24. Prepare 1/4 bunch Spinach (leaves)
25. Get 1/4 tsp BlackPepper powder
26. You need 5 Garlic Cloves (chopped)
27. You need 1 tbsp Ginger (chopped)
28. Use 1/4 tsp Turmeric powder
29. Provide 1/4 cup Sweet Corn

Steps to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

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