Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Gujrati nasta recipe here. We also have wide variety of recipes to try.

Before you jump to Gujrati nasta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to gujrati nasta recipe. You can have gujrati nasta using 45 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Gujrati nasta:

1. You need For jalebi-
2. You need 1 cup Curd
3. Use 1 cup Maida
4. Prepare As required Lukewarm water
5. You need For sugar syrup-
6. You need 1 cup sugar
7. Provide 4 cups water
8. You need 1 tsp Kesar
9. Get For aloo bonda masala-
10. You need 3 potatoes, boiled
11. Use 2 tbsp Green chilli paste
12. Take 1 tbsp Ginger paste
13. Use 1 tbsp Red chilli powder
14. You need 1 tsp amchur powder
15. Prepare 1 tsp Sugar
16. You need As per taste Salt
17. You need 1 tsp Rai and jeera
18. Prepare 1 cup Coriander leaves
19. Take 1 tsp Garam masala
20. You need As required Oil for baghar
21. You need For batter-
22. Provide 2 cups Besan
23. You need 1 tsp Ajwain
24. Take As per taste Salt
25. Take 1 tsp Soda
26. You need 1 tsp Red chilli powder
27. Take 1 tsp Haldi
28. Provide 2 tbsp Lemon juice
29. Prepare for dhokla fermentation batter-
30. Take 1 cup Leftover idli dosa batter
31. Get 2 cups Besan
32. Provide 1 cup Curd
33. Use 1 tbsp Salt
34. Use 1 tbsp Citric acid
35. Provide 1 tbsp Sugar
36. Get for Special dhokla chutney-
37. Provide 2-4 Dhokla
38. Provide 10-15 Green chillies, boiled
39. Provide As per taste Salt
40. You need 1 tsp Lal mirchi
41. Provide 1 tsp Haldi
42. You need 1 tsp Rai jeera
43. You need 1 tsp Sugar
44. Provide 1 tsp Amchur
45. Use 5 tbsp Curd

Instructions to make Gujrati nasta:

1. For making jalebis mix maida curd and lukewarm water and keep aside for 4 to 6 hours.
2. For syrup,add sugar, water and boil till 1 string chasni and add kesar keep aside.
3. Heat ghee and make jalebis and dip them in chasni and serve hot.
4. For aloo bonda masala heat oil add Rai jeera, curry leaves, adrak paste, harimirchi paste fry them and then add boiled and mashed aloo, then add all the dry masalas, cover it and cook for 10 minutes and keep it aside.
5. Make batter by mixing besan kalimirchi haldi ajwain, salt, soda and lemon juice mix well.
6. Now make balls of bonda masala dip in batter and fry them till cooked. Serve hot with garlic mint chutney.
7. Mix all the batter ingredients and keep aisde for 6 to 8 hours for fermemntation.
8. For dhokla seprate the batter in 2 batches and add 1 tsp salt, 1 tsp citric, 1 tsp sugar, heat it add water and keep the stand. Grease thali with oil, add batter and steam till it's done.
9. For making special wali chutney, mash 3-4 dhoklas add curd and all the maslas except rai jeera, heat oil add rai jeera, haldi and mashed dhoklas masala and boiled mirchi and cook for 5 min and serve with dhoklas or rotis.

If you find this Gujrati nasta recipe valuable please share it to your friends or family, thank you and good luck.