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Before you jump to Kanjak Puja Thali recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. When our work day is complete, most people do not wish to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthy.

Climb stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are many things you can go after to become healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every day, can do a lot to help you get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Looking to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to kanjak puja thali recipe. To make kanjak puja thali you need 28 ingredients and 32 steps. Here is how you achieve that.

The ingredients needed to cook Kanjak Puja Thali:

1. Take Sooji For the Halwa
2. Provide 1/2 cup Rava Semolina / . ….
3. You need 1/3 cup White sugar rd . …
4. Take 2 tbsps Ghee . …
5. Provide 2 - 3 … pods Cardamom seeds s . '
6. Provide 1.5 cups Water . …
7. Provide 1.5 tbsps Almond Slivers [… optional .
8. You need chana Kala :
9. Provide 1 cup Black Gram Chana / Kala [Soaked overnight]…
10. Get 1.5 cups water …
11. Use 2 tbsps Dhaniya Powder …
12. Prepare 1 tbsp Cumin powder …
13. Take 1.5 tbsps Amchoor powder …
14. Prepare 1 tsp Haldi …
15. Use 1 tsp chilly Red powder …
16. Take Salt
17. Get 1/2 tsp Cumin seeds Jeera / ..
18. Get 1 tbsp Oil …
19. Provide Pinch Hing
20. Prepare 2 Potatoes …. Large boiled [Cut in cubes]
21. Get 3 tbsps Curd … Thick
22. Prepare Salt
23. Use 1 chilly .. green [finely chopped]
24. Get 1/2 tsp Jeera cumin seeds / …
25. Get 1/2 tsp Turmeric powder …
26. Provide 1 tbsp Oil …
27. Get 1/4 tsp chilly Red powder …
28. Get tbsp water few

Instructions to make Kanjak Puja Thali:

1. Heat ghee in a heavy base pan on Moderate heat.
2. Add the cardamom seeds.
3. Add the rava to it. Make sure the ghee coats rava completely.
4. Keep cooking it until it turns nice and golden.
5. Keep stirring it frequently so that it does not get burnt.
6. In another pan, boil water and sugar together. Keep aside once done.
7. Once the rava is nice and golden, add the sugar syrup.
8. Cover and let it cook properly.
9. The rava needs to swell and lose most of the moisture.
10. After the water is absorbed, remove the lid and let the halwa cook for couple of more min without the lid.
11. Add slivers of Almonds and serve.
12. Here is how I made the Kala Chana:
13. Pressure cook the chana with water and some salt for 3 whistles on full flame and 2 on a medium flame.
14. Let the steam escape.
15. In a pan, heat oil. Add the jeera and hing.
16. Add the chana, salt, turmeric, cumin powder, dhaniya powder and red chilly powder.
17. Cover and cook for 5 min on medium flame.
18. Remove the lid, make sure the water is almost dry.
19. Add amchoor and give it a good stir.
20. Taste and adjust the seasoning.
21. Serve warm.
22. This is how I made Khatte Aalu/Dhai wale aalu:
23. I was tired of eating the same tamatar wala aalu so decided to make something different. :)
24. In a pan, heat oil and add the jeera and green chilly.
25. Add turmeric powder, red chilly powder and curd.
26. The curd shall begin to disintegrate. Don't worry as this is what we are looking for.
27. The water from the curd shall separate.
28. Cook it for a couple of min and then add the potatoes to it.
29. Let the potatoes cook in the curd for about good 10 min on medium flame with/without the lid.
30. Add fresh corriander leaves and serve.
31. Poori's are made this way.
32. Devour with love.

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