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Before you jump to Chicken and sausage gumbo recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to chicken and sausage gumbo recipe. To cook chicken and sausage gumbo you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken and sausage gumbo:

1. Prepare 1 pound boneless skinless chicken thighs trimmed
2. You need 1 link Cajun sausage sliced
3. Prepare 1/2 cup fine chopped onion
4. Take 1/2 cup fine chopped green bell
5. Get 4 fresh red chiles fine chopped
6. Take 1/2 cup celery fine chopped
7. Get 3 large garlic minced
8. Use leaves Bay
9. Provide 32 oz bold chicken stock
10. Take 1/2 + 1bsp oil (canola)
11. Use 1/2 + 1 tbsp flour
12. Take Cajun seasoning (I use Webber)

Steps to make Chicken and sausage gumbo:

1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container
2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove
3. Now add the chicken thighs and sear both sides and remove
4. Add in all the veggies, sweat down until really soft
5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot
6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste

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