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Before you jump to Garlic Butter Mushroom Stuffed Chicken recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some of the best methods to be healthy.

Climb stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are lots of things you can go after to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to garlic butter mushroom stuffed chicken recipe. You can have garlic butter mushroom stuffed chicken using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Garlic Butter Mushroom Stuffed Chicken:

1. You need Chicken:
2. You need 4 boneless, skinless, chicken breast
3. Get to taste Salt & Pepper
4. Take 1 tsp onion powder
5. Provide 1 tsp dried parsley
6. Use 8 slices mozzarella cheese
7. Take 1/4 cup fresh grated parmesan cheese
8. You need Mushrooms:
9. Provide 4 tbsp butter
10. You need 8 oz mushrooms, sliced
11. Prepare 4 cloves garlic, minced
12. Provide to taste salt & pepper
13. Get Garlic Parmesan Cream Sauce:
14. You need 1 tbsp olive oil
15. Take 2 large cloves garlic finely chopped
16. You need 1 tbsp Dijon mustard
17. Prepare 1-1/2 cups half & half
18. Get to taste salt and pepper
19. Prepare 1/2 tsp cornstarch cornflour mixed w/2tsp of water (for a thicker sauce)
20. Use 2 tbsp fresh chopped parsley

Instructions to make Garlic Butter Mushroom Stuffed Chicken:

1. Preheat over 400. Melt butter medium high, in a large over 12 inches oven proof pan or skillet. Add garlic and sauce' about 1 minute. Add in mushrooms, salt, pepper, and parsley. Cook until soft, then set aside.
2. Pat breast dry with paper towel and I like to slight tenderize before slicing a slit through the thickest part of each breast, placing 2 slices of mozzarella into each breast pocket. Fill each breast with the mushroom mixture, if any left over you will use them later. Top the mushroom mixture with 1 tbsp of parmesan cheese per breast. Seal with 2 to 3 toothpicks near the opening to keep the mushrooms inside while cooking.
3. Heat the same pan the mushrooms were in along with the pan juices ( the garlic butter with take on a nutty flavor. Add the chicken and sear until golden, flip and sear on other side until golden. Cover pan and continue cooking in preheated over for a further 20 minutes or until completely cooked through the middle no pink. There are those Corn Whipped Potatoes again, my boys love them. You can also serve on rice, pasta or fresh vegtables!
4. To make the optional cream sauce, transfer chicken to a warm plate, keeping all juices in pan. Fry the garlic in the left over pan juices about 1 minute. Reduce heat to low and add mustard and half and half.
5. Bring the sauce to a gentle simmer and add in any remaining mushrooms and parmesan cheese, allow the sauce to simmer until the parmesan cheese has melted slightly. If the sauce is too runny for you add the cornstarch/water mixture into the centre in the pan and mix fast to combine into the sauce. It will begin to thicken immediately, season salt & pepper to your taste and then add in the parsley and chicken back into the pan to serve.

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