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Before you jump to Tuna melt stuffed portobellos recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living is not that tough. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to tuna melt stuffed portobellos recipe. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Tuna melt stuffed portobellos:

1. Provide 2 cans flaked light tuna, drained
2. Take 1/2 cup colored bell pepper, diced (I used yellow)
3. Take 1/2 cup celery, diced
4. Provide 1/2 cup mustard leafs, finely chopped
5. Use 1/2 cup mayo (I used Hellmann's)
6. Prepare 1 teaspoon Old Bay seasonning
7. You need to taste Fresh groung black pepper
8. You need 4 portobello heads, emptied
9. Take 1 cup sharp cheddar cheese, shredded
10. Get 1 tablespoon breadcrumbs

Steps to make Tuna melt stuffed portobellos:

1. In a bowl, mix together seven first ingredients.
2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
3. Cover with cheese and sprinkle with breadcrumbs.
4. Cook in pre-heated oven at 400° for 20 minutes.
5. Cook at broil a couple of minutes till top is golden brown and crispy.
6. Serve with a green salade and/or french fries.
7. Enjoy!

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